Yarraville Community Centre

  • Autumn Cooking Classes Workshop 3 with Keryn Ursi

    Workshop 3:  Wednesday 16 May 7.00pm - 9.30pm

    Pickles and Paste: Pickled zucchini and capsicum; and Quince paste

    Price includes ingredients

    Note: please bring own small tray for quince paste –approx 10cm x 15cm

    Please Note Autumn Cooking Workshops with Keryn Ursi Learn to make authentic homemade relishes and pickles using fresh, seasonal produce. Learn essential skills and techniques that you can apply every day using authentic seasonal ingredients to create your own variety of delicious relishes and pickles. Keryn, has honed her skills in authentic Italian cooking while living in Italy, Bring your family and friends along and have an entertaining and fun night. Book for three sessions and receive a 10% discount (class cost only not ingredients)

    Class availability: FULL
    Price per person: $70.00

  • Autumn Cooking Classes- Workshop 2 with Keryn Ursi

    Workshop 2:  Wednesday 9 May 7.00pm- 9.30pm

    Pickling olives

    Price includes ingredients

    Please Note Autumn Cooking Workshops with Keryn Ursi Learn to make authentic homemade relishes and pickles using fresh, seasonal produce. Learn essential skills and techniques that you can apply every day using authentic seasonal ingredients to create your own variety of delicious relishes and pickles. Keryn, has honed her skills in authentic Italian cooking while living in Italy, Bring your family and friends along and have an entertaining and fun night. Book for three sessions and receive a 10% discount (class cost only not ingredients)

    Class availability: FULL
    Price per person: $75.00

  • Autumn Cooking Classes-Workshop 1 with Keryn Ursi

    Workshop 1:  Wednesday 2 May 7.00pm – 9.30pm

    Relishes and Pickles: Beetroot and Tomato relish and pickled eggplant

    Price includes jars and ingredients

    Please Note Autumn Cooking Workshops with Keryn Ursi Learn to make authentic homemade relishes and pickles using fresh, seasonal produce. Learn essential skills and techniques that you can apply every day using authentic seasonal ingredients to create your own variety of delicious relishes and pickles. Keryn, has honed her skills in authentic Italian cooking while living in Italy, Bring your family and friends along and have an entertaining and fun night. Book for three sessions and receive a 10% discount (class cost only not ingredients)

    Class availability: FULL
    Price per person: $70.00

  • Bread Making From Scratch

    Friday 11 May 6.30pm – 9.30pm (9 sessions)

    Ah the joy of the aromas of newly baked bread. Astonishingly simple once you know the basics of yeast types, bread flour  and other flours . These recipes will win over your most hardened relatives into sweet doughboys, seduce your partner and turn your children into instantly compliant teenagers. Well miracles do happen! But once you know how little it costs to make these delicious and healthy breads you will spit in the direction of Bakers Delight and other arty bread shops. You can and will make your own successful products. The course will cover Spelt corn, sourdough, artisan and gluten free to sweet doughs and yeast free and unleavened breads

    Class availability: FULL
    Price per person: $235.00

  • Intro to Indian Cooking

    Saturday 26 May & 2 June 11.00 am – 2.00pm ( 2 sessions)

    Savour the sumptuous flavours of India as Samina shows you how to cook a delicious Indian meal. The first session you will cook an entree comprising of 4 types of samosas with a main of dhal, roti and naan. The second session will cover two types of biryana and a desert of caramelised semolina halwa

    Please Note Price includes ingredients

    Class availability: AVAILABLE
    Price per person: $81.00

    Places required:

  • Making Your Own Preserves

    Monday 21 May 6.00pm - 9.00pm

    Ever wanted to make your own preserves but not sure how? Do you have a glut of zucchinis or beetroot in the garden and would like to make something with them? This hands on workshop will show you the basics of preserving, including preparation, jar sterilisation, setting points and bottling of chutneys and jams. You'll be involved in making preserves using seasonal fruit and vegetables, and all participants will receive a jar of preserves to take home.

    Class availability: FULL
    Price per person: $37.00

  • Portuguese Cooking

    Tuesday 22 May 6.30pm – 8.30pm (8 sessions)

    Olã cozinha Portuguesa! Some classics from the Portuguese kitchen.Traditional Portuguese recipes combine a blend of flavors and techniques of many other cultures dating back centuries. The way in which the ingredients are used together makes Portuguese fare unique. Over 8 weeks you will learn how to cook traditional meals that include Bacalhau, ingredients included

    Traditional Portuguese tarts and more. Ring or email for a full course outline.

    Class availability: AVAILABLE
    Price per person: $165.00

    Places required:

  • Vegetarian Cooking

    Thursday 3 May 6.30-8.00 (4 sessions)

    Neil will show you how to make healthy, inspiring vegetarian dishes  that will delight your taste buds. You will learn to make 2 entrees and 6 main courses - such as Pumpkin and Hazlenut Pesto bites, Lentil and Chickpea Mini burgers with garlic cream, Sweet vegetable curry and Vegetarian Phad Thai.

    Class availability: FULL
    Price per person: $115.00

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