Cooking & hospitality

Showing 28–30 of 30 results

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Vegan dinner and dessert (5/9)

Tuesday 5 September
6.00pm – 9.00pm (1 session)

Class availability: 11 PLACES REMAINING
COST: $55.00

Book now
Book now

Vegetable ferments - Sauerkraut

Wednesday 6 September
6.00pm – 8.00pm (1 session)

Class availability: 12 PLACES REMAINING
COST: $42.00

Book now
Book now

Vegetable ferments - Sauerkraut and Kimchi

Sunday 6 August
10.00am – 1.00pm (1 session)

Class availability: 8 PLACES REMAINING
COST: $52.00

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How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.