Course summary
Join with your child to learn how to make gozleme, a traditional savoury Turkish flatbread. Filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Kids will love making the dough from scratch, kneading, rolling the dough out and of course eating it.
*Please note the ticket price includes one parent and one child.
What you will learn
- how to make gozleme pastry
- tips and variations
What you will get
- simple and easy recipes
- samples and take home – 6 pieces of gozleme
What to bring
- containers to take samples home (x 2)
- apron
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Course cost
COST: $119.00
Class availability: 2 PLACES REMAINING
Course dates
Sunday 16 February 2020
1.00pm – 4.30pm
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$119.00
2 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
