Ajvar is a more-ish capsicum paste popular throughout the Balkans – the perfect accompaniment for lepinja (Balkan flat bread). Make both in this hands-on workshop. Also learn how to make a creamy yogurt dip (tzatziki).
PLEASE EMAIL firstname.lastname@example.org IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.
What you will learn
hands on experience how to make ajvar, tzatziki dip and lepinja
tips and advice on variations
What you will get
simple and easy recipes
samples to take home – ajvar, tzatziki dip and 2 pieces of lepinja
What to bring
containers to take food home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Class availability: 0 PLACES REMAINING
New date coming soon!
Share this course
How to book short courses and workshops
Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.
Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.
Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.