Baking with lemons

Course summary

When life give you lemons – get baking!

At this time of year everyone seems to have excess lemons. In this class you will make tutor Therese’s, family favourite, ‘Lemon cream cheese butter cake’, a super quick, easy and impressive ‘Lemon tart’, and ‘Lemon curd’.

What you will learn

  • preserving basics including sterilizing jars and setting jams
  • how to apply basic principles to make a variety of jams and preserves

What you get

  • recipes
  • samples of cake and the tart
  • jar of lemon curd
  • hints and tips for crystallised lemon peel
  • tips on how useful lemons can be in a sustainable home

What to bring

  • apron
  • containers for the cake and tart

About the tutor

Therese Slee is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.

Course cost

COST: $59.00

Class availability: 9 PLACES REMAINING

Course dates

Saturday 26 October
1.00pm – 3.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

9 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

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