Discover how easy it is to make traditional baklava. Learn to make two variations of this delicious sweet; logs and birds nests. First follow Susan’s demonstration then make your own, with recipes and tastings included. Enjoy your freshly made baklava with a cup of Turkish coffee, including a personal cup reading.
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What you will learn
master baklava logs (with commercial filo pastry)
how to make the perfect Turkish coffee
What you will get
simple and easy recipes
tips and advice on variations
samples to taste in class or take home – 4 baklava pieces
your own personal Turkish coffee cup reading
What to bring
containers to take samples home
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
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