Burek, baklava and Turkish coffee

Course summary

Beginners – learn how to make, roll and stretch out delicate crispy and delicious filo pastry, turning it into meat or spinach and feta flat burek. Follow with Turkish coffee and baklava.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.

What you will learn

  • how to make (filo) pastry from scratch, stretching it and forming it into a flat burek
  • master baklava logs (with commercial filo pastry)
  • how to make the perfect Turkish coffee

What you will get

  • simple and easy recipes
  • tips and advice on variations
  • samples and take home – two large pieces of burek, 5 baklava logs
  • a cup of Turkish coffee

What to bring

  • apron
  • containers to take samples home (x 2)

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!

Course cost

COST: $65.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.