Beginners – learn how to make, roll and stretch out delicate crispy and delicious filo pastry, turning it into meat or spinach and feta flat burek. Follow with Turkish coffee and baklava.
PLEASE EMAIL firstname.lastname@example.org IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.
What you will learn
how to make (filo) pastry from scratch, stretching it and forming it into a flat burek
master baklava logs (with commercial filo pastry)
how to make the perfect Turkish coffee
What you will get
simple and easy recipes
tips and advice on variations
samples and take home – two large pieces of burek, 5 baklava logs
a cup of Turkish coffee
What to bring
containers to take samples home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Class availability: 0 PLACES REMAINING
New date coming soon!
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How to book short courses and workshops
Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.
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Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.