Course summary
Nasi lemak is a delightful Malaysian dish featuring fluffy aromatic rice that is cooked with coconut milk, pandan leaves, and a blend of herbs.
It is traditionally served with sambal (a spicy sauce that can include your choice of protein), spiced fried chicken, hard-boiled or fried eggs, cucumber slices, and peanuts.
The rich, creamy coconut rice perfectly complements the savory and slightly sweet flavors of the chicken, making it a truly satisfying meal. Whether you’re enjoying it for breakfast, lunch, or dinner, Chicken Nasi Lemak is sure to tantalize your taste buds and leave you craving more.
What you will learn
- how to cook the perfect coconut rice
- how to make their own sambal sauce
- how to plate up the Nasi Lemak for presentation
- how to learn the technique for crispy Turmeric Chicken to pair with coconut rice
- hands-on cooking practice from a qualified chef
What you will get
- food tasting
- food to take home
- recipes with tips and techniques
- friendship
What you need to bring
- apron
- container
- water bottle
- pen and paper
About the tutor
Lyn was born in Singapore, qualified chef, the winner of the World Food Championship 2023 – Seafood Category. She attained her Culinary qualification at William Angliss Institute. Lyn was a MasterChef Australia contestant in Season 9, and also was in Top 10 at the FHA- Meat and Butchery competition in Singapore.
Her type of cooking is more hands-on, and the students will learn professional knife skills and techniques at the same time.
Lyn also loves to share her knowledge and passion for traditional Singaporean street food cuisine.
Instagram Profile: Cheflyn_Cocinera
Course cost
COST: $75.00
Class availability: 4 PLACES REMAINING
Course dates
Sunday 27 October
2.30pm – 5.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
