Indian vegetarian curries

Course summary

Do you love Indian curries at restaurants? Why not learn to make healthy and simple curry recipes at home?

Learn to make the famous Dal Makhani, Pumpkin curry, Baigan Bhurta (roasted eggplant cooked with spices and tampered with onions and tomatoes) along with Jeera Rice (cumin infused rice with Indian spices).

Seema will teach you the rich history of Indian curries along with nutritional and health benefits of spices and herbs.

Suitable for Vegetarians and Vegans.

What you will learn

  • how to make a traditional North Indian curries
  • health benefits of herbs and spices
  • hands on cooking practice

What you will get

  • taste testers and food to take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • containers
  • closed shoes

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $80.00

Class availability: 7 PLACES REMAINING

Course dates

Sunday 19 June
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

7 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.