Do you love Indian curries at restaurants? Why not learn to make healthy and simple curry recipes at home?
Learn to make the famous Dal Makhani, Pumpkin curry, Baigan Bhurta (roasted eggplant cooked with spices and tampered with onions and tomatoes) along with Jeera Rice (cumin infused rice with Indian spices).
Seema will teach you the rich history of Indian curries along with nutritional and health benefits of spices and herbs.
Suitable for Vegetarians and Vegans.
What you will learn
- how to make a traditional North Indian curries
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food to take home
- tips and knowledge to take home and put into practice
What to bring
- closed shoes
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.