This interactive online class will teach you to make lepinja, a bread in the family of yeast-leavened round flat breads.
It’s soft bubbly texture, and chewy pull will have you hooked. If you love ciabatta bread and middle eastern flatbread varieties, you will love this!
Serving options are unlimited. It is commonly used for filling with cevapi and salad in the Mediterranean or can be served with any kind of dish as it can absorb any flavour it is served with. Delicious!
Learn how to make this beautiful bread from scratch and get tips for a perfect lepinja from our expert European Cooking Tutor, Susan.
Dairy free – appropriate for vegans and vegetarians.
What you will learn
- the stages of making Balkan flatbread
- learn about the proofing and baking method that makes all the difference.
How to prepare for the class
- a shopping list of ingredients will be provided a week before the class
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Friday 15 October
11.00 am – 1.30pm (1 session)
This class will be delivered by Zoom. The details will be emailed to the day before the class.