Course summary
Gozleme is a savoury, traditional Turkish flatbread made of hand-rolled dough, filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Follow with a strong Turkish coffee and baklava, made with layers of filo pastry filled with chopped nuts and sweetened with syrup.
What you will learn
- how to make gozleme pastry
- master making baklava logs (with commercial filo pastry)
- tips and variations
- how to make the perfect Turkish coffee
What you will get
- simple and easy recipes
- samples and take home – 4 pieces of gozleme, 5 baklava logs
- enjoy a cup of Turkish coffee
What to bring
- containers to take samples home (x 2)
- apron
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Course cost
COST: $69.00
Class availability: 8 PLACES REMAINING
Course dates
Sunday 29 February 2020
12.00pm – 4.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$69.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
