Gozleme is a savoury, traditional Turkish flatbread made of hand-rolled dough, filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Follow with a strong Turkish coffee and baklava, made with layers of filo pastry filled with chopped nuts and sweetened with syrup.
PLEASE EMAIL firstname.lastname@example.org IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.
What you will learn
how to make gozleme pastry
master making baklava logs (with commercial filo pastry)
tips and variations
how to make the perfect Turkish coffee
What you will get
simple and easy recipes
samples and take home – 4 pieces of Gozleme, 5 baklava logs
enjoy a cup of Turkish coffee
What to bring
containers to take samples home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Class availability: 0 PLACES REMAINING
New date coming soon!
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