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Join with your child to learn how to make gozleme, a traditional savoury Turkish flatbread. This vegetarian variation is filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Kids will love making the dough from scratch, kneading, rolling the dough out and, of course, eating it.
*Please note the ticket price includes one parent and one child. If you want to bring a second child please call 9687 1560 to book and pay over the phone.
What you will learn
- how to make gozleme pastry
- tips and variations
What you will get
- simple and easy recipes
- samples and take home pieces of gozleme
What to bring
- 2 x containers to take samples home
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!