Join with your child to learn how to make gozleme, a traditional savoury Turkish flatbread. Filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Kids will love making the dough from scratch, kneading, rolling the dough out and of course eating it.
*Please note the ticket price includes one parent and one child.
PLEASE EMAIL firstname.lastname@example.org IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.
What you will learn
how to make gozleme pastry
tips and variations
What you will get
simple and easy recipes
samples and take home – 6 pieces of gozleme
What to bring
containers to take samples home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Class availability: 0 PLACES REMAINING
New date coming soon!
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Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.