Gozleme for parents and kids

Course summary

Join with your child to learn how to make gozleme, a traditional savoury Turkish flatbread. Filled with feta and spinach, sealed and cooked until golden brown – with a squeeze of lemon to give it zing! Kids will love making the dough from scratch, kneading, rolling the dough out and of course eating it.

*Please note the ticket price includes one parent and one child.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.

What you will learn

  • how to make gozleme pastry
  • tips and variations

What you will get

  • simple and easy recipes
  • samples and take home – 6 pieces of gozleme

What to bring

  • containers to take samples home (x 2)
  • apron

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!

Course cost

COST: $85.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.