Course summary
Gozleme is a delicious savory stuffed Turkish flat bread. The dough is usually unleavened, and made only with flour, salt and water, but in this class Susan will teach student to make two ways, one variety with yeast dough and one without.
Lightly brushed with butter or oil, the dough is rolled thin, then filled with various toppings, sealed, and cooked on a hotplate or frypan. Fillings for gozleme are numerous and vary to cater for various recipes to include a variety of meats, vegetables and cheeses.
In this workshop Susan will teach you to make square gozleme with feta and spinach and a yeast dough semicircle gozleme with mince beef and vegetables.
Susan will also teach you how to make an Ayran yoghurt drink that pairs beautifully with the gozleme.
What you will learn
- how to make a yeast free dough and form it into a square gozleme with feta and spinach
- how to make a yeast dough and from it into a semicircle gozleme with mince beef and veggies
What you will get
- simple and easy recipes
- tips and advice on variations
- samples and take home – 2 square gozleme with feta and spinach and 2 semicircle gozleme with beef mince and vegetables
What to bring
- apron
- containers to take samples home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations.
All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Course cost
COST: $120.00
Class availability: 7 PLACES REMAINING
Course dates
Saturday 13 May
10.00am – 2.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$120.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
