These popular Greek biscuits are light and melt in the mouth: almond crescents (kourabiedes), butter biscuits (koulourakia) and juicy honey biscuits (melomakarona). Perfect as gifts and tasty treats.
What you will learn
- how to make traditional Greek biscuits
- tips and variations
What you will get
- simple and easy recipes
- samples to taste and take home
What to bring
- containers to take samples home
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!