Learn all about Hawker Culture in Singapore whilst making a traditional hawker dish, Hokkien Noodles.
The hands-on class with Chef Lyn will feature aromatic spices and fresh ingredients that will have your wanting more.
What you will learn
- how to make a traditional Singaporean cuisine
- hands on cooking practice from a qualified chef
What you will get
- taste testers and food to take home
- tips and knowledge to take home and put into practice
What you need to bring
About the tutor
A specialist in authentic Singaporean cuisine, Lyn Richardson has extensive experience in teaching cooking classes for the Singaporean community.
Lyn loves to share her knowledge and passion on traditional Singaporean street food cuisine.
Class availability: 7 PLACES REMAINING
Sunday 4 June
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
7 PLACES AVAILABLE