Home-made pickles

Course summary

Pickles are a wonderful way of preserving vegetables to serve all year round. During this class you will make 3 pickles, including Aunty Jan’c cauliflower pickle, bread & butter cucumber pickles and an onion jam as well as learn lots of tips and tricks to help you on your way to preserving at home. Take 3 jars home to enjoy your home-made pickles with hot meats, cold meats, in sandwiches or as part of a cheese platter.

What you will learn

  • preserving basics
  • how to apply basic principles to make a variety of pickles

What you get

  • recipes and tips
  • a jar each of pickle to take home

What to bring

  • apron

About the tutor

Therese Slee is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.

Course cost

COST: $49.00

Class availability: 10 PLACES REMAINING

Course dates

Sunday 11 August
2.00pm – 5.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

10 PLACES AVAILABLE

Enrolment details – Student 1

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