Enjoy summer produce all year round by making jams, chutneys and sauces. Learn the basics of preserving, starting from scratch including the use of sugar, salt and vinegar. During this class you will make a berry jam and a seasonal fruit chutney as well as learn lots of tips and tricks to help you on your way to preserving at home.
What you will learn
- preserving basics including sterilizing jars and setting jams
- how to apply basic principles to make a variety of jams and preserves
What you get
- recipes and tips on preserve making
- a jar each of jam and chutney to take home
What to bring
About the tutor
Therese Slee is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.