Home-made preserves

Course summary

Enjoy summer produce all year round by making jams, chutneys and sauces. Learn the basics of preserving, starting from scratch including the use of sugar, salt and vinegar. During this class you will make a berry jam and a seasonal fruit chutney as well as learn lots of tips and tricks to help you on your way to preserving at home.

What you will learn

  • preserving basics including sterilizing jars and setting jams
  • how to apply basic principles to make a variety of jams and preserves

What you get

  • recipes and tips on preserve making
  • a jar each of jam and chutney to take home

What to bring

  • apron

About the tutor

Therese Slee is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.

Course cost

COST: $59.00

Class availability: 10 PLACES REMAINING

Course dates

Saturday 28 March 2020
1.00pm – 4.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

10 PLACES AVAILABLE

Enrolment details – Student 1

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.