Home-made preserves and jam

Course summary

Enjoy summer produce all year round by making jams, chutneys and sauces. Learn the basics of preserving, starting from scratch including the use of sugar, salt and vinegar. During this class you will make a berry jam and a seasonal fruit chutney as well as learn lots of tips and tricks to help you on your way to preserving at home.

What you will learn

  • preserving basics including sterilizing jars and setting jams
  • how to apply basic principles to make a variety of jams and preserves

What you get

  • recipes and tips on preserve making
  • a jar each of jam and chutney to take home

What to bring

  • apron
  • mask
  • mobile to read QR code

About the tutor

Therese Slee is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa. Recently, Therese has become a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.

Course cost

COST: $59.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Sign up to YCC newsletter to find out more!

Booked Out

How to book short courses and workshops


Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.