Get ready to celebrate HOLI, famous festival of colours with a cultural tour of food and celebrations! Enjoy the welcome drink and head into the kitchen to learn how to cook Sumptuous Street Food for the occasion. Discover the significance of the festival through stories and rituals in a celebratory atmosphere. Learn Mumbai’s famous Pav Bhaji , Dahi poori and Sweet Lassi (rosewater infused yogurt-based drink) along with cooking tips and tricks in a fun environment.
What you will learn
how to make Mouthwatering Dahi Poori and healthy Pav Bhaji
secrets of making yummy Lassi at home
nutritional and health benefits of herbs and spices
what you will get
taste and take food home
knowledge to make delicious and healthy dishes
What to bring
take away in containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.