Indian street food - Holi festival celebration

Course summary

Get ready to celebrate HOLI, famous festival of colours with me with cultural tour, food and celebrations!
Enjoy the welcome drink and head into the kitchen to learn how to cook Sumptuous Street Food for the occasion. Discover the significance of the festival through stories and rituals in a festive ambience.
Learn how to cook Sumptuous Street Food for the occasion. Learn the famous Mumbai’s Pav Bhaji , Dahi poori and Sweet Lassi (rosewater infused yogurt-based drink) along with cooking tips and tricks in a fun environment. Ingredients and recipes provided. BYO apron and container. Tutor – Seema Choubey.

What you will learn

  • how to make Mouthwatering Dahi Poori and healthy Pav Bhaji
  • secrets of making yummy Lassi at home
  • nutritional and health benefits of herbs and spices

what you will get

  • taste and take food home
  • recipes
  • knowledge to make delicious and healthy dishes

What to bring

  • take away in containers
  • apron

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

 

Course cost

COST: $69.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 15 March 2020
10.00am – 1.30pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

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