Indian street food - Holi festival celebration

Course summary

Get ready to celebrate HOLI, famous festival of colours with a cultural tour of food and celebrations! Enjoy the welcome drink and head into the kitchen to learn how to cook Sumptuous Street Food for the occasion. Discover the significance of the festival through stories and rituals in a celebratory atmosphere. Learn Mumbai’s famous Pav Bhaji , Dahi poori and Sweet Lassi (rosewater infused yogurt-based drink) along with cooking tips and tricks in a fun environment.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN North Indian Feast on 19th April instead

What you will learn

  • how to make Mouthwatering Dahi Poori and healthy Pav Bhaji
  • secrets of making yummy Lassi at home
  • nutritional and health benefits of herbs and spices

what you will get

  • taste and take food home
  • recipes
  • knowledge to make delicious and healthy dishes

What to bring

  • a pen
  • take away in containers
  • apron

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

 

Course cost

COST: $69.00

Class availability: 0 PLACES REMAINING

Course dates

New Date Coming Soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.