Indian sweet platter

Course summary

During this workshop you will learn to make a number of Indian treats to impress your guests. Learn the rich history of Indian sweets along with nutritional and health benefits of spices used.

What you will learn

  • how to make Gulabjamun – balls made of milk solids dipped in cinnamon infused sugar syrup
  • Besan Ladoo – ladoos made of roasted gram flour and ghee
  • Suji Halwa – semolina fudge

What you will get

  • Three different varieties of Indian sweets to taste and take home

What to bring

  • take away in containers

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $59.00

Class availability: 6 PLACES REMAINING

Course dates

Saturday 30 November
10.00am – 1.00pm

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

6 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.