During this workshop you will learn to make a number of Indian treats to impress your guests. Learn the rich history of Indian sweets along with nutritional and health benefits of spices used.
What you will learn
- how to make Gulabjamun – balls made of milk solids dipped in cinnamon infused sugar syrup
- Besan Ladoo – ladoos made of roasted gram flour and ghee
- Suji Halwa – semolina fudge
What you will get
- Three different varieties of Indian sweets to taste and take home
What to bring
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.