Experience the joy of cooking with bold spices, vibrant colours, and incredible aromas with our talented tutor, Seema!
You will learn to create various elements of Thali including Roti (Indian Flatbread), Yellow Lentil (Tuar Dal), Aromatic Jeera Rice, Aloo Gobhi, and Masala Chai.
Learn the tips and tricks of cooking along with the nutritional and health benefits of spices and herbs.
VEGAN options included.
What you will learn
- basics of Indian cooking
- information about spices
- how to make Roti from scratch
- easy way to make Aloo Gobhi
- how to temper Raita
What you will get
- tips and secrets of Indian cooking
- assemble all elements of cuisine
What you need to bring
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands-on, interactive, and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine, and culture with all.
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.