Indian vegetarian curries

Course summary

Prepare easy-to-make, healthy and simple Indian curry recipes to try at home. Learn to make the famous dal makhani, pumpkin curry and baigan bhurta (roasted eggplant cooked with tomatoes and spices), accompanied by jeera rice (cumin infused rice with Indian spices). Discover the rich history of Indian curries along with nutritional and health benefits of spices and herbs.

What you will learn

  • how to make a traditional North Indian cuisine
  • health benefits of herbs and spices
  • hands on cooking practice

What you will get

  • taste testers and food to take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • container

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $69.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 9 February 2020
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.