Cevapi with lepinja flat bread

Course summary

Cevapi (kebapi or chevapchichi) is a delicious skinless sausage traditionally cooked on a grill in the Balkan countries. Served on lepinja (Balkan flatbread), that you’ll also make in class and enjoy with ajvar (red capsicum spread/sauce).

What you will learn

  • which complementary ingredients to add to your minced beef
  • how to make cevapi
  • how to make lepinja (flat bread)

What you will get

  • simple and easy recipes
  • samples and take home – 10 cevapi (skinless sausages) and 2 lepinja (flat bread)

What to bring

  • containers to take samples home (x 2)
  • apron

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!

Course cost

COST: $55.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 15 September
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

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