Course summary

Kimchi is a staple in Korean cuisine not only because it’s delicious but also for it’s many health benefits. Learn the benefits and taste the delights of homemade kimchi in this hands on fermenting workshop. Not only do garlic, ginger and veggies go together so well, but once fermented the different depths of flavour continue to surprise. During this session you learn the health benefits as well as make your own jar of kimchi from scratch, flavour it and take it home to eat.

What you will learn

  • how to ferment at home
  • the health benefits of fermented foods

What you will get

  • your handmade jar of kimchi
  • instruction sheet via email

About the tutor

Briony Kean a certified Health Coach. She works with clients to improve their health, vitality, energy and happiness by helping to make small and effective changes to diets and lifestyle. Briony is an expert on the gut microbiome and runs fermentation workshops to teach others how to add fermented foods into an everyday diet to help boost immunity, support the digestive system and improve energy levels.

Course cost

COST: $49.00

Class availability: 6 PLACES REMAINING

Course dates

Saturday 24 August
10.00am – 11.30am (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

6 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.