Course summary

Learn how easy and fun it is to make your own kombucha. This sweet fermented tea drink is great for improving gut health and a good source of daily probiotics. During this session you will make a first and second ferment kombucha, plus go home with your very own scoby to continue brewing at home. Find out all the added health benefits of this delicious refreshing drink as well as all the different flavours combinations you can make.

What you will learn

  • how to ferment kombucha at home
  • how to second ferment for flavour and fizz
  • the health benefits of fermented foods

What you will get

  • a bottle of pre-fermented kombucha of your chosen flavour
  • a jar of starter liquid and scoby to brew at home
  • instruction sheet via email

About the tutor

Briony Kean a certified Health Coach. She works with clients to improve their health, vitality, energy and happiness by helping to make small and effective changes to diets and lifestyle. Briony is an expert on the gut microbiome and runs fermentation workshops to teach others how to add fermented foods into an everyday diet to help boost immunity, support the digestive system and improve energy levels.

Course cost

COST: $59.00

Class availability: 9 PLACES REMAINING

Course dates

Saturday 16 February
3.30pm – 5.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

9 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.