Kotosoupa Avgolemono(Chicken Soup with Lemon and Egg Foam)

Course summary

Kotosoupa meaning chicken soup is a classic staple in most cultures and parts of the world but Kotosoupa Avgolemono (Chicken soup with lemon and egg foam) is a popular yet not widely known soul food of Greece.

Imagine a warm tasty hug in a bowl, a winter perfect meal that is not just delicious but also a great meal to have during flu season.

This Greek chicken soup is made with rice or risoni and its finishing touch is a foam made of lemon juice and egg.

Seriously DELICIOUS!


What you will learn

  • how to make the Greek Chicken Soup
  • a new take on a traditional classic
  • technique on how to make the perfect egg foam

What you will get

  • the recipe and method with plenty of tips to make at home
  • new cooking skills
  • some good laughs
  • a winter-perfect meal that is comforting, tasty, and great for immunity during flu season

What you need to bring

  • apron
  • water
  • a deep container to take some away
  • wear closed toe shoes

About the tutor

Yianni is extremely passionate about food. Having spent 7 years living on a farm on the island of Crete in Greece, his love and knowledge of food comes from the heart and traditions of his grandmother, mother and father (a former cake maker and vegetable producer in Crete).
Yianni has a very creative and intuitive approach to cooking and believes anyone can be a great cook if they put their mind to it.
In his spare time, Yianni is a volunteer cook every week for a local organisation in Footscray feeding those in need and spreading his love of cooking, feeding, and sharing food.

Course cost

COST: $70.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 28 July
9.00am – 12.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.


Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

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Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.