This well-known popular sweet from Greece is a winner with everyone and is a sure crowd-pleaser.
Golden brown crunchy balls on the outside, fluffy white clouds on the inside. Drizzle with honey, cinnamon powder and /or nuts and sesame if you like, or for a more non-traditional approach melted chocolate.
This recipe is an excellent one bound to make you the most popular!
What you will learn
- how to make Loukoumades
- the story behind them (why and how they cook in Greece)
What you will get
- the recipe and method with plenty of tips to make at home
- a fresh batch to take home
What you need to bring
- one or two containers to take away your doughnuts
- wear closed toe shoes
About the tutor
Yianni is extremely passionate about food. Having spent 7 years living on a farm on the island of Crete in Greece, his love and knowledge of food comes from the heart and traditions of his grandmother, mother and father (a former cake maker and vegetable producer in Crete).
Yianni has a very creative and intuitive approach to cooking and believes anyone can be a great cook if they put their mind to it.
In his spare time, Yianni is a volunteer cook every week for a local organisation in Footscray feeding those in need and spreading his love of cooking, feeding, and sharing food.
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.