Make sourdough Crackers for cheese (Online)

Course summary

This class will be delivered by Zoom. You can see the details to attend on the final booking page at checkout.

Sour dough crackers are quick and easy to make. All you need is active culture, plain flour and a few other common kitchen ingredients (fresh herbs, sesame seeds, salt & pepper). Even better is there is no proving time. Just mix, knead, roll, cut & bake. Then of course eat. It is really that easy.

What you will get

• learn an alternative use for sour dough culture
• cook along instruction with the chance to clarify and ask questions
• recipe sheet including ingredients list

What you will need

Ingredients

• 250mL Active Sour Dough Culture (ready to use)
• Plain Flour
•  Olive oil
• sesame or poppy seeds / Rosemary leaves
• Salt & Pepper

Equipment

• Mixing bowl
• Plastic Spatula
• Rolling Pin
• Baking paper
• Fork
• Biscuit trays

About the tutor

Michael has run popular Sour Dough bread making classes at YCC for the last four years. A home bread maker for over 30 years, at home with yeasted breads as well as sour dough. Over a long teaching career Michael Slee has taught maths and science at secondary level before moving into primary teaching. Seeing the light he moved side-ways into the Food Technology department working as a kitchen assistant for 4 years before his retirement at the end of 2019. Michael has a passion for all things sourdough bread baking for 20 years.