This class will be delivered by Zoom. You can see the details to attend on the final booking page at checkout.
Sour dough crackers are quick and easy to make. All you need is active culture, plain flour and a few other common kitchen ingredients (fresh herbs, sesame seeds, salt & pepper). Even better is there is no proving time. Just mix, knead, roll, cut & bake. Then of course eat. It is really that easy.
What you will get
learn an alternative use for sour dough culture
cook along instruction with the chance to clarify and ask questions
recipe sheet including ingredients list
What you will need
250mL Active Sour Dough Culture (ready to use)
sesame or poppy seeds / Rosemary leaves
Salt & Pepper
About the tutor
Michael has run popular Sour Dough bread making classes at YCC for the last four years. A home bread maker for over 30 years, at home with yeasted breads as well as sour dough. Over a long teaching career Michael Slee has taught maths and science at secondary level before moving into primary teaching. Seeing the light he moved side-ways into the Food Technology department working as a kitchen assistant for 4 years before his retirement at the end of 2019. Michael has a passion for all things sourdough bread baking for 20 years.
Class availability: 0 PLACES REMAINING
Saturday 17 October
1.00 pm – 2.00 pm (1 session)
This class will be delivered via Zoom
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How to book short courses and workshops
Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.
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Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.