Malaysian rendang, roti jala and steamed tumeric rice

Course summary

During this workshop you will learn how to make three delicious dishes:

Rendang – a rich and tender coconut beef stew which is explosively flavorful. 

Roti Jala –  a pretty dish that looks like a lace doily due to the way it is made.

Tumeric Rice or Nasi Kunyit – a celebratory dish served with curries on special occasions.

What you will learn

  • how to cook authentic Malaysian Rendang from scratch
  • about specific ingredients
  • traditional styles of accompaniment for this dish 

What you will get

  • taste and take home the three dishes made in class

What to bring

  • take away in containers for the food
  • apron

About the tutor

Sharon has been cooking since she was a young child, learning from her mother who was a great cook.  Sharon has been teaching classes at private homes and clubs and has started writing a book of recipes using the humble Soya Bean. Sharon’s love for food means she is continuously learning the latest cooking techniques and trends in Asian cooking.

Course cost

COST: $75.00

Class availability: 9 PLACES REMAINING

Course dates

Saturday 7 December
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

9 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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In person

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