If you would like to learn to make authentic Mexican food then you need to do this hands-on workshop with Lety.
Coming from Mexico City, Lety is a self-confessed “foodie” who studied gastronomy just for pleasure! Her grandparents were bakers, and her family made sure she inherited a taste and talent for cooking.
Lety believes some of the best food in Mexico is found on the streets and she will teach you how to make a popular and delicious Mexican street snack that you can find almost everywhere in Mexico, Sopes.
Sopes are made of a cornflour shell that are like a little cup; thicker than a tortilla, the added benefit of a rim around the edge that serves as a barrier to contain all the delicious toppings!
Lety will share lots of authentic cooking tips and techniques during this fun workshop!
What you will learn
- tips and tricks to recognise authentic mexican food
- about traditional Mexican cooking
- the myths and realities of Mexican cuisine
What you will get
- a wonderful cultural experience
- all ingredients provided
- a complimentary authentic margarita
- delicious Sopes to take home
- recipes to take home and practice
What you need to bring
- apron and closed toe shoes
- take away in containers
About the tutor
Lety moved to Melbourne from Mexico just in time to open a shop called Magenta Market in Williamstown at the beginning of a pandemic. Her background is finance, team coaching and health coaching, but her heart is in gastronomy and authentic food. Self confessed “foodie” Lety has travelled to 50 different countries and loves to learn about the local food and cultures of each country.
Lety studied gastronomy in Mexico City and is extremely passionate about authentic Mexican food. Her love of cooking comes from many generations in her family and she gets great pleasure in teaching and sharing her knowledge and skills.
Class availability: 7 PLACES REMAINING
Thursday 15 June
6.00pm – 9.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
7 PLACES AVAILABLE