Middle East Dipping Feast

Course summary

Join Natalie to prepare and learn traditional cooking techniques to make affordable Middle Eastern staples from scratch.

You will learn the secrets to creating two beloved classics, silky-smooth hummus, and creamy labaneh. Paired perfectly with delicious Za’atar herb bread and Za’atar crisps, Arabic bread that you will be tasting in the class.

Enjoy a journey of taste that is rich in tradition and bursting with Mediterranean charm!

What you will learn

  • how to prepare easy, affordable, healthy & tasty hummus and labaneh – fresh is best!
  • what compliments & accompanies these dippings and how to serve them
  • how to pronounce Hummus and Labaneh in Arabic

What you will get

  • demonstration and history
  • answers to your questions about Middle Eastern dishes
  • food to taste and take home
  • recipe with tips and techniques

What you need to bring

  • apron
  • small container
  • an appetite 🙂

About the tutor

Natalie Cossar was born in the magical city of Jerusalem and immigrated to Melbourne as a teenager, bringing along and continuing her stories and love of Middle Eastern cuisine and her Palestinian homeland.

The difference between her and her parents (best cooks ever) is that Natalie will show you how to prepare and present Middle Eastern dishes in a simple, affordable, and delightful way.

Course cost

COST: $55.00

Class availability: 8 PLACES REMAINING

Course dates

Sunday 15 September
10.00am – 11.30am (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.

8 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.