Course summary
Sick of buying pre-packaged Indian breads to eat with your curries at home? Why not learn to make them from scratch and eat them fresh.
This fun hands-on Indian bread making class shouldn’t be missed!
Seema will teach you to make all the favourites: Naan, Roti (flatbread) and Paratha (a flaky whole meal flatbread).
Learn the techniques to knead the dough, roll the breads, roast them on the tawa (griddle) and enjoy with delicious Potato Capsicum curry.
This is a vegetarian class with vegan options included.
What you will learn
- the tips and tricks to making traditional Indian breads
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
- a pen
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. She joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $75.00
Class availability: 7 PLACES REMAINING
Course dates
Thursday 15 June
6.00pm – 9.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$75.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
