North Indian Feast - Vegetarian and Vegan

Course summary

Learn to cook healthy and easy North Indian vegetarian cuisine, including a dry vegetable dish (aloo gobi – potato and cauliflower tossed with Indian spices), cucumber raita (spiced non-dairy yoghurt with cucumber), bhajia (vegetables coated with chickpea flour and fried) and peas pulav ( rice cooked along with peas and spices) . Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. This is a vegetarian class with vegan options included.

What you will learn

  • how to make a traditional North Indian cuisine
  • health benefits of herbs and spices
  • hands on cooking practice

What you will get

  • food to take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • a pen
  • apron
  • containers

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $65.00

Class availability: 0 PLACES REMAINING

Course dates

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Course gallery

The photos below are an indication of what to expect from the class.

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.