Course summary
The cuisine of North India is deliciously spicy, colourful and vibrant. The combination of natural, aromatic spices will have you wanting to learn more.
Learn to make Punjabi chole, a chickpea dish cooked in a tomato sauce. Next you’ll make piping hot pooris( fried flatbread) and cumin rice as an accompaniment. Learn tips and tricks along with the nutritional and health benefits of spices and herbs.
Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs.
This is a vegetarian class with vegan options included.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
- a pen
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. She joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $80.00
Class availability: 6 PLACES REMAINING
Course dates
Sunday 22 October
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$80.00
6 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
