Course summary
Learn to cook healthy and easy North Indian vegetarian cuisine, including a dry vegetable dish (aloo gobi – potato and cauliflower tossed with Indian spices), cucumber raita (spiced non-dairy yoghurt with cucumber), bhajia (vegetables coated with chickpea flour and fried) and peas pulav ( rice cooked along with peas and spices) . Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. This is a vegetarian class with vegan options included.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
- a pen
- apron
- containers
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $65.00
Class availability: 0 PLACES REMAINING
Booked Out
Course gallery
The photos below are an indication of what to expect from the class.
