Learn to cook healthy and easy North Indian vegetarian cuisine, including a dry vegetable dish (aloo gobi – potato and cauliflower tossed with Indian spices), cucumber raita (spiced non-dairy yoghurt with cucumber), Suji Halwa ( Semolina cooked in coconut oil and sugar with cardamom and nuts) Jeera rice ( cumin infused rice with spices) . Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. This is a vegetarian class with vegan options included.
What you will learn
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food to take home
- tips and knowledge to take home and put into practice
What to bring
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.