Old-school biscuit favourites

Course summary

Learn how to make three biscuit favourites that are a hit for all occasions:

  • melt-in-the-mouth Anzac biscuits – a delicious buttery, coconut and molasses flavour of brown sugar, these melt and mix biscuits elevate the humble oat to a new level;
  • traditional gingerbread – another buttery delight that’s sweet with a slightly bitter molasses flavour and warm spices like cinnamon, cloves, nutmeg, and of course, ginger.
  • biscotti: a crunchy textured sliced biscuit made from a long piece of dough that has been baked, cut into individual pieces and finally re-baked to obtain characteristic texture and low moisture.

Discover methods of preparation and baking that result in the perfect finish – from scratch.

What you will learn

  • different baking styles – melting, creaming, double baking
  • baking in class to share
  • biscotti twice baked
  • gingerbread demonstration
  • storage tips

What you get

  • family recipes plus tips and hints
  • biscuit samples to taste and take home

What to bring

  • apron
  • container

About the tutor

Therese Slee is a home baker who loves to bake biscuits, cakes and scones.

Therese enjoys sharing her recipes and shortcuts with others.

Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa.

Therese is a devotee of all things Devonshire Tea – a lovely way to spend an afternoon.

Course cost

COST: $70.00

Class availability: 7 PLACES REMAINING

Course dates

Sunday 30 April
2.00pm – 5.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.


Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops


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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.