Course summary
Make the filo pastry from scratch, rest it and then stretch it out and form it into a flat burek, one with meat and one with ricotta and feta cheese.
For dessert you will make some delicious old time popular peach cookies (filled with chocolate and walnuts).
What you will learn
- learn how to make filo pastry from scratch, how to rest it and then stretch it
- also learn how to make the old time ever popular peach cookies
- tips and tricks along the way.
What you will get
- recipes
- piece of meat burek
- piece of ricotta and feta cheese burek
- peach cookies
- Turkish coffee
What to bring
- closed toe shoes
- apron
- container
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations.
All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations.
Family, friends and students say that her baklava is the best!
Course cost
COST: $80.00
Class availability: 5 PLACES REMAINING
Course dates
Saturday 23 July
10.00am – 1.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$80.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
