Learn how to create light, perfectly puffed pastry shells for eclairs and profiteroles that will certainly impress. Make the choux pastry from scratch, then learn how to make Susan’s homemade custard to fill each pastry. Finally drizzel with melted chocolate before enjoying your hand-made eclairs and profiteroles.
What you will learn
how to choux pastry from scratch
how to make the perfect homemade custard
What you will get
simple and easy recipes
tips and advice on variations
samples to taste or take home – 4 pieces
What to bring
containers to take home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!
Class availability: 0 PLACES REMAINING
New date coming soon!
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