Learn how to create light, perfectly puffed pastry shells for eclairs and profiteroles that will certainly impress.
Make the choux pastry from scratch, then learn how to make Susan’s homemade custard to fill each pastry.
Finally drizzle with melted chocolate before enjoying your hand-made eclairs and profiteroles.
What you will learn
- how to choux pastry from scratch
- how to make the perfect homemade custard
What you will get
- simple and easy recipes
- tips and advice on variations
- samples to taste or take home – 4 pieces
What to bring
- closed toe shoes
- containers to take home (x 2)
About the tutor
Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations.
All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations.
Family, friends and students say that her baklava is the best!
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.