Russian baked piroshky

Course summary

Discover how to make traditional Russian baked Piroshki in this hands on cooking class. Piroshki are small pastries with a soft and fluffy yeast dough filled with a delicious mix of beef mincemeat or mushroom and cabbage. Perfect as an entrée for any dinner party or just a snack.

What you will learn

  • How to make the yeast soft and fluffy dough and form it into piroshky
  • How to make the two different fillings
  • Tips and variations


What you will get

  • simple and easy recipes
  • tips and advice on variations
  • samples and take home

What you will get

What to bring

  • apron
  • containers to take samples home (x 2)

About the tutor

Susan Stojanova has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when they taste their creations. Family, friends and students say that her baklava is the best!

Course cost

COST: $69.00

Class availability: 0 PLACES REMAINING

Course dates

Saturday 19 June 2021
10.00am – 1.00pm (1 session)


Booked Out

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