Course summary

Learn the benefits and taste the delights of homemade sauerkraut. This is a great workshop for beginners who are looking to start fermenting foods at home. You will make your own jar of kraut from scratch, flavour it and take it home to eat.

What you will learn

  • how to ferment traditional sauerkraut
  • the health benefits of fermented foods

What you will get

  • your handmade jar of sauerkraut
  • instruction sheet via email

About the tutor

Briony Kean a certified Health Coach. She works with clients to improve their health, vitality, energy and happiness by helping to make small and effective changes to diets and lifestyle. Briony is an expert on the gut microbiome and runs fermentation workshops to teach others how to add fermented foods into an everyday diet to help boost immunity, support the digestive system and improve energy levels.

Course cost

COST: $49.00

Class availability: 10 PLACES REMAINING

Course dates

Friday 5 April
6.30pm – 8.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

10 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.