Sausage making

Course summary

Learn how to make fresh, homemade sausages just in time for a summer barbecue. In this hands on workshop, you will be making your own batch of sausages flavoured with your own choice of spices or seasonings. Take home your freshly prepared sausages to cook and enjoy. These sausages have no added preservatives and are made from pork mince, with optional chicken or beef mince available (please notify us upon booking your preference). Enjoy a delicious lunch of pork sausages with bread rolls at the end of class.

PLEASE EMAIL info@ycc.net.au IF YOU ARE INTERESTED IN ENROLLING IN THIS CLASS IN THE FUTURE.

What you will get

  • simple and easy recipes
  • tips and advice on variations
  • hands on sausage making experience
  • 1kg of fresh sausages to take home
  • lunch included

What to bring

  • apron
  • a large container to take your sausages home

About the tutor

Margaret Monello was born with a wooden spoon in her hand. She has been cooking since she was 9 years old and has an infectious passion for cooking and teaching others. She uses traditional recipes from the Basilicata region of Italy in her classes.

Course cost

COST: $69.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.