Simply scones

Course summary

Everyone enjoys a scone fresh from the oven. And everyone has a favourite recipe.
The tutor, Therese’s two favourites for plain scones both have only 3 ingredients.

The first recipe will be a demonstration and then we will all make the second recipe. Besides plain there will be an option to make your batch sweet or savoury.

What you will learn

  • how easy and versatile scones are

What you will get

  • doughy fingers!
  • recipe sheet with lots of tips and suggestions for different varieties
  • take home samples of scones you have made in class (unless you eat everything you make!)

What you need to bring

  • apron
  • container
  • wear closed toe shoes

About the tutor

Therese loves baking and is particularly fond of quick and easy homemade bakes that taste great.

After dabbling in the High Tea business she has decided to concentrate on the things she loves – scones, tea and home baking and sharing it with others.

Course cost

COST: $60.00

Class availability: 7 PLACES REMAINING

Course dates

Sunday 12 February
10.00am – 12.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.

7 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

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In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.