Course summary
Who doesn’t enjoy a hot scone fresh from the oven?
Therese is known for her delicious scones. Learn 2 simple recipes that won’t disappoint. The first recipe will be a demonstration and then you will make the second recipe. Besides the classic scone, there will also be an option to make a batch of sweet or savoury scones.
Walk away knowing how to make a perfectly baked scone time and time again and have plenty to take home to share with friends and family.
Therese is also teaching Shortbread Two Ways in the afternoon. Bring a friend and make a day of it. You can enjoy your scones with a cuppa in between classes.
What you will learn
- how easy and versatile scones are.
What you will get
- recipe sheet with lot of tips and suggestions for different varieties and a scone cutter to take home.
What to bring
- apron
- container to take home scones made in class
About the tutor
Therese loves baking and is particularly fond of quick and easy homemade bakes that taste great.
After running a High Tea business she has decided to concentrate on the things she loves – scones, tea and home baking and sharing it with others.
Course cost
COST: $59.00
Class availability: 8 PLACES REMAINING
Course dates
Saturday 13 November
10.00am – 12.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$59.00
8 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
