Course summary
Everyone enjoys a scone fresh from the oven. And everyone has a favourite recipe.
The tutor, Therese’s two favourites for plain scones both have only 3 ingredients.
The first recipe will be a demonstration and then we will all make the second recipe. Besides plain there will be an option to make your batch sweet or savoury.
What you will learn
- how easy and versatile scones are
What you will get
- doughy fingers!
- recipe sheet with lots of tips and suggestions for different varieties
- take home samples of scones you have made in class (unless you eat everything you make!)
What you need to bring
- apron
- container
- wear closed toe shoes
About the tutor
Therese loves baking and is particularly fond of quick and easy homemade bakes that taste great.
After dabbling in the High Tea business she has decided to concentrate on the things she loves – scones, tea and home baking and sharing it with others.
Course cost
COST: $60.00
Class availability: 7 PLACES REMAINING
Course dates
Sunday 12 February
10.00am – 12.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$60.00
7 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
