Sourdough bread making, baking and tasting

Course summary

Flour, salt, water and the essential ingredient – sourdough culture. That’s all you need to make, bake and taste sourdough rolls. Make a dough to take home and bake along with your own sourdough culture. Ingredients and recipes for sourdough bread provided.

What you will learn

  • how to keep and maintain a sourdough culture
  • how to mix, knead and bake sourdough loaves and rolls

What you get

  • recipes plus tips and hints
  • samples of sourdough rolls baked in class
  • prepared dough in class to take home to proof and bake

What to bring

  • apron
  • container

About the tutor

Over a long teaching career Michael Slee has taught maths and science at secondary level before moving into primary teaching. Now a Food Technology Assistant, Michael has a passion for all things sourdough bread baking. Beginning with his first sourdough culture 15 years ago, Michael still uses this live culture that he shares in class. Michael is a home baker with lots of knowledge of how to achieve a wonderful sourdough loaf at home.


Course cost

COST: $65.00

Class availability: 0 PLACES REMAINING

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