Course summary
This next steps class with our local sourdough enthusiast, Michael, will add to the skills and knowledge gained in The basics of Sourdough bread making which runs at YCC on 15 May.
Participants will learn what else can be made from a humble sourdough dough – English style muffins, bagels, sourdough crackers, grissini and flat breads and some surprises!
Michael will share a variety methods and techniques that are sure to fire up your imagination long after the class is over.
All ingredients and recipes will be provided.
Suitable for anybody that wants to build on their basic sourdough making skills.
What you will learn
- new techniques and methods to knead, roll and cut dough in all shapes and sizes
- how to fry, boil and bake sourdough varieties
What you get
- doughy fingers!
- extensive tips, skills and knowledge
- a variety of tantalizing recipes
- take home samples (unless you eat everything you make!)
What to bring
- apron
- container
- closed toe shoes
About the tutor
A retired teacher, Michael Slee is also an avid home baker with over 30 years experience and extensive knowledge of how to achieve a wonderful sourdough and yeasted bread at home.
Beginning with his first sourdough culture 15 years ago, Michael still uses and shares this live culture in his popular classes at YCC.
Course cost
COST: $90.00
Class availability: 4 PLACES REMAINING
Course dates
Sunday 5 June
2.00pm – 5.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
$90.00
4 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
