Course summary
If you bake bread and have your own sourdough starter culture at home then this fabulous “new” workshop is for you.
Our local sourdough enthusiast, Michael Slee, will open your eyes to what you can make from one humble dough.
Michael will share recipes and techniques that you can apply to sourdough and yeasted bread dough. There is something for everyone: grissini, English muffins, pita bread, Artisan loaves, sourdough crackers, flavoured breads and fruit loaves.
All ingredients and recipes will be provided.
Suitable for anybody that wants to build on their basic sourdough making skills.
What you will learn
- new techniques and methods to knead, roll and cut dough in all shapes and sizes
What you will get
- doughy fingers!
- extensive tips, skills and knowledge
- a variety of tantalizing recipes
- take home samples (unless you eat everything you make!)
What you need to bring
- apron
- container
- wear closed toe shoes
About the tutor
A retired teacher, Michael Slee is also an avid home baker with over 30 years experience and extensive knowledge of how to achieve a wonderful sourdough and yeasted bread at home.
Beginning with his first sourdough culture 15 years ago, Michael still uses and shares this live culture in his popular classes at YCC.
Course cost
COST: $90.00
Class availability: 5 PLACES REMAINING
Course dates
Sunday 6 November
2.00pm – 5.00pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$90.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
