Course summary
If you bake bread and have your own sourdough starter culture at home then this fabulous “new” workshop is for you.
Our local sourdough enthusiast, Michael Slee, will open your eyes to what you can make from one humble dough.
Michael will share recipes and techniques that you can apply to sourdough and yeasted bread dough.
Let’s build on your basic sourdough making skills and learn how versatile sourdough can actually be.
Week 1: Making Pitta bread, English muffins & Grissini from one dough
Week 2: Making Sourdough crackers, Crispbread & Lean about the Kiss Crust!
All ingredients and recipes will be provided.
Suitable for anybody that wants to build on their basic sourdough making skills.
What you will learn
- new techniques and methods to knead, roll and cut dough in all shapes and sizes
What you will get
- doughy fingers!
- extensive tips, skills and knowledge
- a variety of tantalizing recipes
- take home samples of pitta bread, English muffins and Grissini (unless you eat everything you make!)
What you need to bring
- apron
- 2 or 3 large containers & lid to take home what you have made
- wear closed toe shoes
About the tutor
Michael & his wife Therese have been baking bread for most of their adult life. Keen experimenters they embraced sourdough in the early 2000s and through curiosity discovered that there are no limits to what can be made using a sourdough culture (starter) and an ordinary domestic kitchen & oven. They enjoy sharing the secrets, which aren’t really so secret!
Course cost
COST: $120.00
Class availability: 5 PLACES REMAINING
Course dates
Sunday 19 February (week 1)
10.00am – 12.00pm
Sunday 26 February (week 2)
2.00pm – 4.00pm
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$120.00
5 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
