Sri Lankan chicken curry masterclass

Course summary

Learn how to get creative with midweek meals. Join chef Daniel, the food expert from Monsoon Harvest, to discover how be more time efficient in the kitchen without compromising on flavour. Learn some commercial cooking techniques as well as how to eat seasonally so that even during busy weeks you’ll be creating midweek meals with confidence in no time.


Menu will include:

  • masterclass of preparing and cooking of Sri Lankan coconut chicken curry using warming spices

What you will learn

  • preparation and use of appropriate herbs and spices
  • commercial cooking techniques to cut down time in the kitchen midweek
  • proper storage techniques

What you will get

  • taste testers and leftover food to take home
  • recipes and instruction
  • email support following class

What to bring

  • apron
  • container

About the tutor

Daniel Siriman was born in Sri Lanka and learned to cook from his father. His love for cooking and food was largely influenced by his father and grandfather. Immigrating to Australia in 1992, Dan qualified as a chef and worked in many restaurants, catering establishments and in a renowned French patisserie in Melbourne. In early 2017 Daniel went back to Sri Lanka in search for his roots where he became fascinated by the alluring beaches, rolling hills and exotic food culture. At the end of his visit the idea for Monsoon Harvest, his food tour company, was formed.

Course cost

COST: $55.00

Class availability: 0 PLACES REMAINING

Course dates

New date coming soon!

Booked Out

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops


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By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.