Sri Lankan seafood

Course summary

Learn authentic Sri Lankan cuisine from the experts at Monsoon Harvest. Sri Lanka enjoys a variety of fish and shellfish dishes, prepared in a variety of different ways. Whether it be a spicy curry or a sizzling clay pot, Sri Lankan seafood dishes are sure to be a flavourful. In this class learn to cook two seafood curries and an accompanying vegetable dish. Make your own seafood spice mix and discover the different regional flavours as well as how to use traditional Sri Lankan aromatic spices.

Menu will include:

  • fish curry cooked in tamarind, chilli and coconut milk
  • prawn curry cooked in a cinnamon, chilli and turmeric gravy with onions and coconut milk
  • twice cooked butternut pumpkins in a creamy coconut broth as a complementary side dish

What you will learn

  • basic techniques for cooking seafood Sri Lankan style
  • how to make seafood spice mix from scratch
  • coconut and chili curry variations
  • how to use exotic ingredients

What you will get

  • taste testers and food to take home
  • recipes and instruction
  • sample container of unroasted curry powder
  • email support following class

What to bring

  • apron
  • wear comfortable shoes

About the tutor

Daniel Siriman was born in Sri Lanka and learned to cook from his father. His love for cooking and food was largely influenced by his father and grandfather. Immigrating to Australia in 1992, Dan qualified as a chef and worked in many restaurants, catering establishments and in a renowned French patisserie in Melbourne. In early 2017 Daniel went back to Sri Lanka in search for his roots where he became fascinated by the alluring beaches, rolling hills and exotic food culture. At the end of his visit the idea for Monsoon Harvest, his food tour company, was formed.

Course cost

COST: $69.00

Class availability: 6 PLACES REMAINING

Course dates

Saturday 9 February
2.00pm – 5.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

6 PLACES AVAILABLE

Enrolment details – Student 1

This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty
This field can't be Empty

Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.