Sri Lankan vegan food workshop

Course summary

Learn authentic Sri Lankan cuisine from the experts at Monsoon Harvest. Sri Lankan food is known for its unique taste, colourful curries and lavish meals, made up of a minimum of three curries accompanied by rice. This class is a celebration of fresh fruit and vegetable, some familiar and some more exotic varieties as well as legumes. Learn how to make freshly grated coconut to include in a side of coconut sambol (pol sambol).

The vegan meal will include:

  • cashew and green peas in spicy coconut broth
  • sautéed cabbage with grated coconut, sesame oil and chilli
  • eggplant and potato curry with “jaffna spices”
  • Sri Lankan vegan dessert

What you will learn

  • how to make vegan specific spice mix from scratch
  • an understanding of herbs and spices that compliment each dish
  • how to use exotic ingredients

What you will get

  • taste testers and leftover food to take home
  • recipes and instruction
  • email support  with tutor following class

What to bring

  • apron
  • wear comfortable shoes
  • container

About the tutor

Daniel Siriman was born in Sri Lanka and learned to cook from his father. His love for cooking and food was largely influenced by his father and grandfather. Immigrating to Australia in 1992, Dan qualified as a chef and worked in many restaurants, catering establishments and in a renowned French patisserie in Melbourne. In early 2017 Daniel went back to Sri Lanka in search for his roots where he became fascinated by the alluring beaches, rolling hills and exotic food culture. At the end of his visit the idea for Monsoon Harvest, his food tour company, was formed.

Course cost

COST: $79.00

Class availability: 4 PLACES REMAINING

Course dates

Saturday 21 September
9.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

4 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.