Street food of India

Course summary

Enjoy the street food of India in this hands-on class. Learn to make Mumbai’s famous pav bhaji (spicy blend of vegetables served in tomato gravy with toasted bun), dahi poori (mini pooris served with yogurt, potato, chutney, herbs and sev) and sweet lassi (rosewater infused yogurt based drink). Learn the tips and tricks of cooking, along with the nutritional and health benefits of spices and herbs. Ingredients and recipes provided. This class is vegetarian with vegan options included.

What you will learn

  • how to make traditional North Indian street food
  • hands on cooking practice
  • health benefits of herbs and spices

What you will get

  • taste testers and food to take home
  • recipes
  • tips and knowledge to take home and put into practice

What to bring

  • apron
  • container

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $59.00

Class availability: 10 PLACES REMAINING

Course dates

Sunday 17 March
10.00am – 1.00pm (1 session)

Book this course

To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.

10 PLACES AVAILABLE

Enrolment details – Student 1

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to complete an enrolment form and pay.