Course summary
Get ready to celebrate HOLI, Indian festival of colours with cultural glimpses and special food!
Enjoy the cultural celebration and discover the significance of the festival through the stories and rituals in a festive experience with colours to smear, and say HOLI hai!
Let’s start with a welcome drink and head into the kitchen to learn how to make famous Mumbai’s Pav Bhaji (Spicy blend of Vegetables served in tomato gravy with toasted bun), Dahi poori (Mini Pooris served with Yogurt, potato, chutney herbs and Sev) and Sweet Lassi (rosewater infused yogurt-based drink).
Vegan options included.
What you will learn
- nutritional and health benefits of spices
- technique to make delicious Lassi
- secret tips and tricks
What you will get
- hands on experience of cooking
- history of Holi and experiencing the festival with food
- abundant knowledge of Indian cuisine
What you need to bring
- wear dark coloured comfortable clothes
- apron
- container
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.
Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Course cost
COST: $78.00
Class availability: 6 PLACES REMAINING
Course dates
Sunday 5 March
10.00am – 1.30pm (1 session)
Book this course
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.
Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don't get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
$78.00
6 PLACES AVAILABLE
Course gallery
The photos below are an indication of what to expect from the class.
