Online Street food of India

Course summary

Recently moved to online, this interactive class will teach you to make Mumbai’s famous pav bhaji (spicy blend of vegetables served in tomato gravy with toasted bun), dahi poori (mini pooris served with yogurt, potato, chutney, herbs and sev) and sweet lassi (rosewater infused yogurt based drink).

Seema will share her extensive Indian cooking knowledge, techniques and nutritional and health benefits of spices and herbs. This class is vegetarian with vegan options included.

What you will learn

  • how to make traditional North Indian street food
  • hands on cooking practice
  • health benefits of herbs and spices

What you will get

  • recipes
  • tips and knowledge to put into practice

How to prepare for the class

  • a shopping list of ingredients will be provided before the class

About the tutor

A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.

Course cost

COST: $55.00

Class availability: 0 PLACES REMAINING

Course dates

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Course gallery

The photos below are an indication of what to expect from the class.

How to book short courses and workshops

Online

Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.

By phone

Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.

In person

Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.